French-style Chicken Thighs with Mushrooms
🌟Main ingredient:Chicken thighs
✨secondary ingredients: button-mushrooms and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
4
chicken
thighs,
bone-in
and
skin-on
200g
button
mushrooms,
sliced
3
cloves
of
garlic,
minced
1
tablespoon
fresh
ginger,
grated
2
tablespoons
olive
oil
1
tablespoon
unsalted
butter
Salt
and
pepper
to
taste
1
cup
cooked
rice
Cooking steps
Season the chicken thighs with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat.
Add the chicken thighs, skin side down, and cook for 8-10 minutes until golden brown. Flip and cook for another 8-10 minutes until cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat.
Add the mushrooms, garlic, and ginger. Cook for 5 minutes until the mushrooms are tender and lightly browned.
Return the chicken thighs to the skillet and cook for an additional 2-3 minutes to heat through.
Serve the chicken thighs with mushrooms over a bed of cooked rice.
Enjoy your delicious French-style chicken thighs with mushrooms!
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