Spicy Italian Chicken Thighs with Corn, Ginger, and Tomatoes
🌟Main ingredient:Chicken thighs
✨secondary ingredients: corn and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
4
chicken
thighs
1
cup
corn
kernels
1
tablespoon
fresh
ginger,
minced
1
cup
cherry
tomatoes,
halved
2
teaspoons
red
pepper
flakes
2
tablespoons
olive
oil
Salt
to
taste
Pepper
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
Season chicken thighs with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add chicken thighs to the skillet and sear for 3-4 minutes per side until browned.
Transfer the seared chicken thighs to a baking dish and set aside.
In the same skillet, add corn kernels, minced ginger, cherry tomatoes, and red pepper flakes.
Sauté the mixture for 2-3 minutes until the corn is slightly tender.
Pour the corn, ginger, and tomato mixture over the chicken thighs in the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for an additional 5-10 minutes until the chicken is cooked through and lightly golden.
Serve the spicy Italian chicken thighs with a side of pasta or rice.
Enjoy!
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