Chinese Garlic Chicken Thighs with Broccoli
🌟Main ingredient:Chicken thighs
✨secondary ingredients: garlic and broccoli
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
thighs
3
cloves
of
garlic,
minced
2
cups
broccoli
florets
2
tablespoons
soy
sauce
2
tablespoons
vegetable
oil
Salt
and
pepper
to
taste
2
cups
cooked
white
rice
Cooking steps
1. Season the chicken thighs with salt and pepper.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add the chicken thighs to the skillet and cook for 6-8 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5. Add broccoli florets to the skillet and stir-fry for 3-4 minutes until tender-crisp.
6. Return the chicken thighs to the skillet and pour soy sauce over them. Stir well to coat everything in the sauce.
7. Cook for an additional 2-3 minutes until the chicken and broccoli are fully coated and heated through.
8. Serve the Chinese Garlic Chicken Thighs with Broccoli over cooked white rice.
9. Enjoy!
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