Mediterranean Chicken Thighs
🌟Main ingredient:Chicken thighs
✨secondary ingredients: garlic and onions
⏱️Cooking time: 240 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
4
chicken
thighs
4
cloves
of
garlic,
minced
1
onion,
thinly
sliced
1
tablespoon
olive
oil
1
teaspoon
dried
oregano
1
teaspoon
dried
thyme
1
teaspoon
paprika
1
teaspoon
salt
1/2
teaspoon
black
pepper
1/4
teaspoon
red
pepper
flakes
1
cup
chicken
broth
Juice
of
1
lemon
1
tablespoon
chopped
fresh
parsley
Cooking steps
Preheat the oven to 350°F (175°C).
In a large oven-proof skillet, heat the olive oil over medium-high heat.
Season the chicken thighs with salt, black pepper, and paprika on both sides.
Place the chicken thighs in the skillet skin-side down and cook for 5 minutes until golden brown.
Flip the chicken thighs and cook for an additional 3 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, sliced onion, dried oregano, dried thyme, and red pepper flakes. Cook for 2 minutes until fragrant.
Pour in the chicken broth and lemon juice. Stir to combine.
Place the chicken thighs back into the skillet, skin-side up.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
Allow the chicken to bake for 2 hours until tender and cooked through.
Once cooked, remove the skillet from the oven.
Garnish with chopped fresh parsley before serving.
Serve the Mediterranean chicken thighs with your choice of side dish like rice, pasta, potato, or greens.
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