Mango Honey Garlic Chicken Thighs
🌟Main ingredient:Chicken thighs
✨secondary ingredients: mango and garlic
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
6
chicken
thighs
2
ripe
mangoes,
peeled
and
diced
4
cloves
of
garlic,
minced
3
tablespoons
honey
1
teaspoon
salt
1/2
teaspoon
black
pepper
1/2
teaspoon
paprika
1/4
teaspoon
cayenne
pepper
2
tablespoons
olive
oil
1
cup
rice
2
cups
water
Cooking steps
Preheat the oven to 375°F (190°C).
In a small bowl, combine the minced garlic, honey, salt, black pepper, paprika, cayenne pepper, and olive oil.
Place the chicken thighs in a baking dish and pour the garlic honey mixture over them. Make sure to coat each thigh well.
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
After 30 minutes, remove the foil and add the diced mangoes to the baking dish, arranging them around the chicken thighs.
Continue baking uncovered for another 15-20 minutes or until the chicken is fully cooked and the mangoes are tender.
While the chicken is baking, prepare the rice according to package instructions.
Serve the Mango Honey Garlic Chicken Thighs with rice as a side dish.
Enjoy!
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