Mediterranean Orange Chicken Thighs with Potatoes
🌟Main ingredient:Chicken thighs
✨secondary ingredients: orange and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
thighs
2
oranges
4
potatoes
1
tablespoon
olive
oil
2
cloves
garlic,
minced
1
teaspoon
dried
oregano
1
teaspoon
dried
thyme
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
Place the chicken thighs in a baking dish.
Squeeze the juice of 1 orange over the chicken thighs.
Peel and slice the remaining orange, then arrange the slices on top of the chicken.
Wash and dice the potatoes.
In a large bowl, mix the diced potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
Spread the seasoned potatoes around the chicken in the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the potatoes are crispy.
Serve the Mediterranean orange chicken thighs with roasted potatoes as the main dish.
You can pair it with a side of steamed rice or a fresh green salad for a complete meal.
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