Mediterranean Chicken Thighs with Tomato and Garlic
🌟Main ingredient:Chicken thighs
✨secondary ingredients: tomatoes and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
chicken
thighs
2
tomatoes,
diced
4
cloves
of
garlic,
minced
1
tablespoon
olive
oil
1
teaspoon
dried
oregano
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
1/4
teaspoon
paprika
1/4
cup
chicken
broth
1
tablespoon
lemon
juice
2
tablespoons
chopped
fresh
parsley
Cooking steps
Step 1: Season the chicken thighs with salt, black pepper, and paprika on both sides.
Step 2: Heat olive oil in a large skillet over medium heat.
Step 3: Add the chicken thighs to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
Step 4: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Step 5: Add the diced tomatoes, dried oregano, chicken broth, and lemon juice to the skillet. Stir well to combine.
Step 6: Return the chicken thighs to the skillet and simmer for an additional 5-7 minutes, allowing the flavors to blend together.
Step 7: Sprinkle chopped fresh parsley on top before serving.
Step 8: Serve the Mediterranean chicken thighs with rice, pasta, or greens as a side dish.
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