Spicy Chinese Garlic Ginger Plant Chicken Wings
🌟Main ingredient:Plant chicken wings
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
500g
plant
chicken
wings
4
cloves
of
garlic,
minced
1
tablespoon
fresh
ginger,
grated
2
tablespoons
soy
sauce
1
tablespoon
Sriracha
sauce
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
1. Preheat the oven to 220°C (425°F).
2. In a large bowl, combine minced garlic, grated ginger, soy sauce, Sriracha sauce, vegetable oil, salt, and pepper.
3. Add the plant chicken wings to the bowl and toss well to coat them evenly with the marinade.
4. Arrange the chicken wings on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10 minutes.
6. Flip the wings and bake for another 5 minutes or until they are crispy and cooked through.
7. Remove from the oven and let them rest for a few minutes before serving.
8. Serve the spicy garlic ginger chicken wings with steamed rice or cooked noodles as a side dish.
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