🌟Main ingredient:Chicken
✨secondary ingredients: zucchini and tomatoes
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
1
chicken
breast
1
zucchini
1
tomato
Salt
and
pepper
to
taste
1
tablespoon
olive
oil
2
cloves
garlic,
minced
1
tablespoon
fresh
basil,
chopped
1
tablespoon
fresh
parsley,
chopped
1
cup
cooked
rice
(side
dish)
1. Slice the chicken breast into thin strips.
2. Slice the zucchini and tomato into thin rounds.
3. Season the chicken strips with salt and pepper.
4. Heat olive oil in a pan over medium heat.
5. Add minced garlic to the pan and sauté for 1 minute.
6. Add the seasoned chicken strips to the pan and cook until browned on both sides, approximately 4-5 minutes.
7. Remove the chicken from the pan and set aside.
8. In the same pan, add the zucchini and tomato slices. Sauté for 2-3 minutes until slightly softened.
9. Return the cooked chicken to the pan with the zucchini and tomatoes.
10. Add the chopped basil and parsley to the pan and stir to combine.
11. Cook for an additional 2 minutes to allow flavors to blend.
12. Serve the Italian chicken with zucchini and tomatoes over a bed of cooked rice as a side dish.
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.