Chinese-Style Almond-Stuffed Acorn Squash
🌟Main ingredient:Acorn squash
✨secondary ingredients: allspice and almonds
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
acorn
squash
1/4
cup
almonds,
chopped
1/4
teaspoon
allspice
1
tablespoon
soy
sauce
1
tablespoon
hoisin
sauce
1
tablespoon
honey
1
tablespoon
vegetable
oil
1
garlic
clove,
minced
1/4
teaspoon
ginger,
grated
Salt
and
pepper
to
taste
Cooking steps
Preheat your oven to 400°F (200°C).
Cut the acorn squash in half and scoop out the seeds. Place the halves on a baking sheet, cut side up.
In a small bowl, combine the chopped almonds, allspice, soy sauce, hoisin sauce, honey, minced garlic, grated ginger, salt, and pepper.
Stuff each squash half with the almond mixture.
Drizzle the vegetable oil over the stuffed squash.
Cover the baking sheet with foil and bake for 20-25 minutes, or until the squash is tender.
Remove the foil and bake for an additional 5 minutes to slightly brown the top.
Serve the Chinese-style almond-stuffed acorn squash with your choice of side dish such as steamed rice or stir-fried greens.
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