Spicy Indian Roasted Acorn Squash with Allspice, Almonds and Anchovies
🌟Main ingredient:Acorn squash
✨secondary ingredients: allspice and almonds
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
acorn
squash,
halved
and
seeds
removed
1
tsp
allspice
1/4
cup
almonds,
chopped
4
anchovy
fillets,
chopped
1/2
tsp
red
chili
powder
1/2
tsp
turmeric
powder
1/2
tsp
cumin
powder
1/2
tsp
coriander
powder
1/4
tsp
garam
masala
Salt
to
taste
2
tbsp
olive
oil
Cooking steps
Preheat the oven to 400°F (200°C).
In a small bowl, mix together the allspice, almonds, anchovies, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
Rub the spice mixture onto the cut side of the acorn squash halves.
Place the squash halves on a baking sheet, cut side up, and drizzle with olive oil.
Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
Serve hot with a side of steamed basmati rice.
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