Spicy Thai Alfalfa Seed Salad with Acorn Squash, Apple, and Almonds
🌟Main ingredient:Alfalfa seeds
✨secondary ingredients: acorn-squash and apple
⏱️Cooking time: 15 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
cup
alfalfa
seeds
1
acorn
squash,
cubed
1
apple,
thinly
sliced
1/2
cup
almonds,
chopped
1
tsp
red
curry
paste
1
tbsp
soy
sauce
1
tbsp
lime
juice
1
tsp
honey
1
tbsp
sesame
oil
1
clove
garlic,
minced
1
red
chili,
sliced
Salt
and
pepper
to
taste
Cooking steps
In a large bowl, soak the alfalfa seeds in water for 10 minutes to sprout.
While the seeds are soaking, heat sesame oil in a pan over medium heat.
Add acorn squash cubes and cook for 5 minutes until slightly tender.
Add apple slices, chopped almonds, red curry paste, soy sauce, lime juice, honey, minced garlic, and sliced red chili to the pan.
Cook for an additional 5 minutes, stirring occasionally, until the squash is tender and the flavors are well combined.
Season with salt and pepper to taste.
Serve the spicy Thai alfalfa seed salad with the cooked acorn squash, apple, and almonds.
Optional side dish: Serve with steamed jasmine rice or quinoa.
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