Spicy Indian Alfa Stew with Anchovies and Acorn Squash
🌟Main ingredient:Alfalfa seeds
✨secondary ingredients: anchovies and acorn-squash
⏱️Cooking time: 60 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1/2
cup
alfalfa
seeds
2
anchovies,
chopped
1
small
acorn
squash,
diced
1/4
cup
almonds,
chopped
2
tbsp
vegetable
oil
1
onion,
chopped
2
cloves
garlic,
minced
1
tsp
ginger,
grated
1
tsp
cumin
powder
1
tsp
coriander
powder
1/2
tsp
turmeric
powder
1/2
tsp
chili
powder
Salt
to
taste
1
cup
water
Handful
of
fresh
cilantro,
chopped
(for
garnish)
Cooking steps
In a large pot, heat vegetable oil over medium heat.
Add onion, garlic, and ginger. Cook until onions are translucent.
Add anchovies, acorn squash, and almonds. Cook for 5 minutes.
Add cumin powder, coriander powder, turmeric powder, chili powder, and salt. Stir well.
Add water and alfalfa seeds. Bring to a boil, then reduce heat and simmer for 30 minutes.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh cilantro.
Enjoy your Spicy Indian Alfa Stew with Anchovies and Acorn Squash!
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