Spicy Indian Allspice Acorn Squash
🌟Main ingredient:Allspice
✨secondary ingredients: acorn-squash and alfalfa-seeds
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
acorn
squash,
halved
and
seeded
2
tbsp
olive
oil
1
tsp
allspice
1/2
tsp
cayenne
pepper
1/2
tsp
turmeric
1/2
tsp
garam
masala
1/4
cup
alfalfa
seeds
Salt
to
taste
Cooking steps
Preheat the oven to 400°F.
Brush the cut sides of the acorn squash with olive oil and sprinkle with allspice, cayenne pepper, turmeric, and garam masala.
Place the squash halves cut-side down on a baking sheet and roast for 40-45 minutes, or until tender.
Meanwhile, toast the alfalfa seeds in a dry skillet until fragrant.
Remove the squash from the oven and sprinkle with toasted alfalfa seeds and salt before serving.
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