Allspice Glazed Chicken

*picture is only for reference and presentation of the dish

🌟Main ingredient:Allspice

✨secondary ingredients: allspice and allspice

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 1

    boneless,

    skinless

    chicken

    breast

  • 1

    tsp

    allspice

  • 1/4

    cup

    brown

    sugar

  • 1/4

    cup

    apple

    cider

    vinegar

  • 1/4

    cup

    soy

    sauce

  • 1/4

    cup

    water

  • 1

    garlic

    clove,

    minced

  • 1/2

    tsp

    ground

    ginger

  • Salt

    and

    pepper

    to

    taste

  • 1

    tbsp

    vegetable

    oil

Cooking steps

  • In a small bowl, mix together allspice, brown sugar, apple cider vinegar, soy sauce, water, garlic, ginger, salt, and pepper to create the marinade.

  • Place the chicken breast in a ziplock bag and pour the marinade over it. Seal the bag and let it marinate for at least 15 minutes.

  • Heat the vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until cooked through.

  • Pour the remaining marinade into the skillet and let it simmer until slightly thickened, about 3-4 minutes.

  • Serve the allspice glazed chicken hot with your choice of side dish.

It's time to start cooking.
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Preparing your ingredients in advance
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