Mediterranean Allspice Chicken with Almond-Extract Sauce

*picture is only for reference and presentation of the dish

🌟Main ingredient:Allspice

✨secondary ingredients: allspice and allspice

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 4

    boneless,

    skinless

    chicken

    breasts

  • 2

    teaspoons

    allspice

  • 1

    teaspoon

    almond

    extract

  • 1/2

    cup

    chicken

    broth

  • 1/4

    cup

    olive

    oil

  • 1

    onion,

    diced

  • 2

    cloves

    garlic,

    minced

  • 1

    can

    diced

    tomatoes

  • 1/2

    cup

    sliced

    almonds

  • Salt

    and

    pepper

    to

    taste

  • 1

    cup

    cooked

    rice

Cooking steps

  • Season chicken breasts with salt, pepper, and 1 teaspoon of allspice.

  • In a large skillet, heat olive oil over medium heat. Add chicken and cook for 6-7 minutes per side, or until cooked through.

  • Remove chicken from skillet and set aside.

  • In the same skillet, sauté onion and garlic until softened.

  • Add diced tomatoes, chicken broth, 1 teaspoon of allspice, and almond extract. Stir to combine.

  • Add sliced almonds and cooked chicken back to the skillet. Simmer for 5 minutes.

  • Serve the Mediterranean allspice chicken over cooked rice.

  • Enjoy!

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