Spicy Chinese Allspice Beef-Short-Ribs with Bacon and Cheese
🌟Main ingredient:Allspice
✨secondary ingredients: bacon and beef-short-ribs
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Only me
Ingredients
1.5
lbs
beef
short
ribs
6
slices
bacon,
diced
1
cup
shredded
cheese
2
tbsp
allspice
4
cloves
garlic,
minced
1
onion,
chopped
1
red
bell
pepper,
sliced
1
green
bell
pepper,
sliced
1
cup
beef
broth
2
tbsp
soy
sauce
1
tsp
sugar
1
tbsp
cornstarch
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
1. In a large skillet, cook the diced bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.
2. Season the beef short ribs with allspice, salt, and pepper. Sear the ribs in the skillet with the bacon fat until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, add the garlic, onion, and bell peppers. Cook until softened.
4. Return the beef short ribs to the skillet. Add beef broth, soy sauce, and sugar. Cover and let simmer for 20 minutes, or until ribs are tender.
5. Mix cornstarch with water to make a slurry. Stir into the skillet to thicken the sauce. Add the cooked bacon and shredded cheese. Stir until cheese is melted.
6. Serve the beef short ribs with the sauce over cooked rice. Enjoy!
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