Almond Milk Thai Curry
🌟Main ingredient:Almond milk
✨secondary ingredients: almond-extract and almond-extract
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
tbsp
vegetable
oil
1
small
onion,
diced
2
cloves
garlic,
minced
1
red
bell
pepper,
sliced
1
cup
sliced
mushrooms
1
can
chickpeas,
drained
and
rinsed
1
can
coconut
milk
1
cup
almond
milk
2
tbsp
soy
sauce
1
tbsp
red
curry
paste
1
tsp
almond
extract
1
tsp
ground
ginger
1
tsp
brown
sugar
Salt
and
pepper
to
taste
Fresh
cilantro
for
garnish
Cooking steps
In a large pan, heat vegetable oil over medium heat. Add onion and garlic, and sauté until fragrant.
Add bell pepper, mushrooms, and chickpeas. Cook until vegetables are tender.
Stir in coconut milk, almond milk, soy sauce, curry paste, almond extract, ginger, and brown sugar. Season with salt and pepper.
Simmer for 15 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot garnished with fresh cilantro.
Optional: Serve with jasmine rice or rice noodles as a side dish.
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