Creamy Thai Almond-Milk Anchovy Baldo-Rice
🌟Main ingredient:Almond milk
✨secondary ingredients: anchovies and baldo-rice
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
1
cup
baldo
rice
1
cup
almond
milk
4
anchovy
fillets,
chopped
1
tbsp
coconut
oil
1
red
chili,
chopped
(optional)
2
cloves
garlic,
minced
1
tbsp
fish
sauce
1
tsp
sugar
Salt
and
pepper
to
taste
Cilantro
for
garnish
Cooking steps
Rinse the baldo rice under cold water until the water runs clear. Drain and set aside.
In a medium saucepan, heat coconut oil over medium heat. Add garlic, anchovies, and red chili (if using). Cook for 2-3 minutes until fragrant.
Add the rinsed baldo rice and stir to coat in the oil mixture. Cook for another 2 minutes.
Pour in the almond milk and bring to a simmer. Reduce heat to low, cover, and cook for 10 minutes or until the rice is tender.
Stir in fish sauce, sugar, salt, and pepper. Adjust seasoning to taste.
Remove from heat and let sit for 5 minutes before serving.
Garnish with cilantro before serving.
Serve hot with a side of steamed jasmine rice or stir-fried vegetables.
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