🌟Main ingredient:Almond milk
✨secondary ingredients: apple and banana
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
1
apple,
peeled
and
diced
1
banana,
sliced
1
cup
almond
milk
1
tablespoon
oil
1
onion,
chopped
2
cloves
garlic,
minced
1
teaspoon
ginger
paste
1
teaspoon
turmeric
powder
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1/2
teaspoon
garam
masala
Salt
to
taste
Fresh
cilantro
for
garnish
Cooked
rice
for
serving
Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Add minced garlic and ginger paste, and cook for another minute.
Add turmeric, cumin, and coriander powders, and cook for a minute to toast the spices.
Add diced apple and sliced banana to the pan.
Cook for a few minutes until the fruits are slightly softened.
Pour almond milk into the pan and stir well to combine with the spices and fruits.
Add garam masala and salt to taste.
Simmer the curry for about 10-15 minutes until the flavors meld together.
Garnish with fresh cilantro.
Serve the almond milk apple banana curry hot with cooked rice.
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