Spicy Almond-Milk Chinese Stir Fry
🌟Main ingredient:Almond milk
✨secondary ingredients: apple-cider-vinegar and bell-peppers
⏱️Cooking time: 240 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
cup
almond
milk
1
tbsp
apple
cider
vinegar
2
bell
peppers,
sliced
2
bananas,
sliced
1
tsp
red
chili
flakes
1
tsp
garlic
powder
1
tsp
ginger
powder
2
tbsp
soy
sauce
1
tbsp
cornstarch
mixed
with
2
tbsp
water
2
tbsp
vegetable
oil
Cooking steps
In a bowl, mix almond milk and apple cider vinegar and let it sit for 10 min to create buttermilk substitute
Heat vegetable oil in a pan on medium heat
Add bell peppers and bananas to the pan and stir fry for 5 min
Add red chili flakes, garlic powder, and ginger powder to the pan and stir fry for another 2 min
Pour in almond milk mixture, soy sauce, and cornstarch mixture to the pan and cook until sauce thickens
Serve hot with rice as a side dish
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