Creamy Almond-Milk Pasta with Macadamia Nuts and Pancetta
🌟Main ingredient:Almond milk
✨secondary ingredients: arrowroot-powder and macadamia-nuts
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
cup
almond
milk
2
tsp
arrowroot
powder
1/4
cup
chopped
macadamia
nuts
4
slices
pancetta
6
oz
pasta
of
choice
Salt
and
pepper
to
taste
Fresh
parsley
for
garnish
Cooking steps
Cook pasta according to package instructions, then drain and set aside.
In a small bowl, mix arrowroot powder with a bit of almond milk to form a paste.
In a saucepan, heat the remaining almond milk over medium heat.
Whisk in the arrowroot paste and cook until the mixture thickens, about 3-4 minutes.
Stir in the macadamia nuts and season with salt and pepper.
In a separate pan, cook pancetta until crispy, then chop into small pieces.
Add cooked pasta to the almond milk mixture and toss to combine.
Serve the pasta topped with crispy pancetta and garnished with fresh parsley.
Enjoy your creamy almond milk pasta with macadamia nuts and pancetta!
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