Banana Almond Milk Pancakes
🌟Main ingredient:Almond milk
✨secondary ingredients: banana and butter
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
cup
almond
milk
1
ripe
banana,
mashed
2
tablespoons
butter,
melted
2
tablespoons
honey
1
cup
all-purpose
flour
1
teaspoon
baking
powder
1/2
teaspoon
baking
soda
1/4
teaspoon
salt
Cooking steps
In a large mixing bowl, combine the almond milk, mashed banana, melted butter, and honey. Mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your choice of side dish such as rice, pasta, potato, or greens.
Enjoy your Mediterranean-style Banana Almond Milk Pancakes!
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