Almond Milk Quinoa Cherry Bowl
🌟Main ingredient:Almond milk
✨secondary ingredients: black-vinegar and quinoa
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
cup
quinoa
2
cups
almond
milk
1/2
cup
black
vinegar
1
cup
cherries,
pitted
and
halved
Salt
and
pepper
to
taste
Cooking steps
1. In a medium saucepan, combine quinoa and almond milk. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed.
2. In a separate small saucepan, heat black vinegar over low heat until warmed.
3. Divide cooked quinoa among 3 bowls. Top with cherry halves.
4. Drizzle warm black vinegar over each bowl. Season with salt and pepper to taste.
5. Serve with a side of steamed greens or mixed salad.
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