Indian Spiced Anchovy and Acorn Squash Curry
🌟Main ingredient:Anchovies
✨secondary ingredients: anchovies and anchovies
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
can
of
anchovies
in
oil,
drained
1
small
acorn
squash,
peeled,
seeded,
and
diced
1
onion,
chopped
2
cloves
of
garlic,
minced
1
inch
piece
of
ginger,
grated
1
tsp
cumin
seeds
1
tsp
turmeric
1
tsp
garam
masala
1/2
tsp
chili
powder
1
can
of
coconut
milk
Salt
and
pepper
to
taste
Fresh
cilantro
for
garnish
Cooking steps
Heat some oil in a pan and add the cumin seeds, allowing them to sizzle for a minute.
Add the chopped onion, garlic, and ginger and sauté until the onions are translucent.
Add the turmeric, garam masala, and chili powder and stir to combine.
Add the diced acorn squash and stir to coat in the spices.
Pour in the coconut milk and bring to a simmer. Cook until the squash is tender, about 15 minutes.
Add the drained anchovies and allow them to heat through for a few minutes.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
Serve hot with steamed basmati rice.
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