Anchovy and Asparagus Pasta
🌟Main ingredient:Anchovies
✨secondary ingredients: asparagus and butter
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
8
oz
spaghetti
pasta
1
bunch
asparagus,
trimmed
and
cut
into
2-inch
pieces
4
tbsp
butter
1
can
anchovy
fillets,
drained
2
carrots,
thinly
sliced
Salt
and
pepper
to
taste
Grated
Parmesan
cheese
for
garnish
Cooking steps
Cook pasta according to package instructions, drain and set aside.
In a large skillet, melt butter over medium heat.
Add anchovy fillets and mash with a fork until they dissolve into the butter.
Add carrots and cook for 2-3 minutes until slightly softened.
Add asparagus and cook for another 4-5 minutes until tender-crisp.
Season with salt and pepper.
Add cooked pasta to the skillet and toss to combine with the vegetables and anchovy butter sauce.
Serve hot, garnished with grated Parmesan cheese.
Serve with a side of garlic bread or a green salad.
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