Spicy Anchovy Stir Fry with Cantaloupe and Dragonfruit
🌟Main ingredient:Anchovies
✨secondary ingredients: cantaloupe and allspice
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1/4
cup
anchovy
fillets,
chopped
1
cantaloupe,
diced
1
dragonfruit,
diced
1
tsp
allspice
2
tbsp
red
chili
flakes
1
tbsp
ginger,
minced
4
cloves
garlic,
minced
1
onion,
sliced
2
tbsp
fish
sauce
2
tbsp
soy
sauce
1
tbsp
sugar
1/4
cup
vegetable
oil
Salt
to
taste
Fresh
cilantro
leaves
for
garnish
Cooking steps
In a large wok, heat vegetable oil over medium-high heat.
Add garlic, ginger, and onion, and sauté until fragrant.
Add anchovies, cantaloupe, and dragonfruit, and stir fry for 5 minutes.
Season with allspice, red chili flakes, fish sauce, soy sauce, sugar, and salt.
Continue to stir fry until the fruits are tender and the flavors are well combined.
Serve hot, garnished with fresh cilantro leaves.
Serve with steamed jasmine rice.
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