Spicy Chinese Anchovy Stir-Fry with Cardamom, Apple-Cider-Vinegar, and Pear
🌟Main ingredient:Anchovies
✨secondary ingredients: cardamom and apple-cider-vinegar
⏱️Cooking time: 240 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
can
of
anchovies,
drained
and
rinsed
1
tsp
cardamom
powder
2
tbsp
apple
cider
vinegar
1
pear,
sliced
2
tbsp
vegetable
oil
3
cloves
garlic,
minced
1
onion,
sliced
2
red
chilies,
chopped
1
tsp
ginger,
minced
1/2
cup
soy
sauce
1/4
cup
water
2
tbsp
cornstarch
mixed
with
2
tbsp
water
Salt
and
pepper
to
taste
Cooking steps
Heat vegetable oil in a wok over medium heat
Add garlic, onion, red chilies, and ginger, stir-fry until fragrant
Add anchovies, cardamom, and apple cider vinegar, stir-fry for 2 minutes
Add soy sauce, water, and pear slices, simmer for 5 minutes
Add cornstarch mixture, stir until the sauce thickens
Season with salt and pepper
Serve hot with steamed rice
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