Chinese Apple and Bacon Pork Stir-Fry
🌟Main ingredient:Apple
✨secondary ingredients: bacon and basil
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
pork,
thinly
sliced
3
slices
bacon,
diced
1
apple,
cored
and
sliced
1/4
cup
fresh
basil
leaves
2
tbsp
soy
sauce
1
tbsp
oyster
sauce
1
tbsp
sesame
oil
1
tbsp
cornstarch
1/2
cup
chicken
broth
2
cloves
garlic,
minced
1
tsp
ginger,
minced
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. Set aside.
In a large skillet or wok, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
Add pork to the skillet and cook until browned, about 5-7 minutes.
Add garlic and ginger to the skillet and cook for another minute.
Stir in the sauce mixture and apple slices. Cook for another 3-4 minutes until the sauce thickens.
Add basil leaves and cooked bacon. Season with salt and pepper.
Serve the stir-fry over cooked rice.
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