Spicy Apple Bacon Rice
🌟Main ingredient:Apple
✨secondary ingredients: bacon and whipped-cream
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
3
apples,
peeled
and
diced
9
slices
of
bacon,
cooked
and
crumbled
1
cup
whipped
cream
1
cup
baldo
rice
2
tbsp
soy
sauce
2
tsp
chili
paste
1
tsp
ginger,
grated
2
cloves
garlic,
minced
1
tsp
sesame
oil
1
tsp
white
pepper
Salt
to
taste
Green
onions
for
garnish
Cooking steps
Cook bacon in a pan until crispy, then crumble and set aside.
In a separate pot, cook baldo rice according to package instructions.
In a large wok, heat sesame oil over medium heat and add garlic, ginger, and chili paste. Cook for 1-2 minutes until fragrant.
Add diced apples and cook for 5-7 minutes until slightly softened.
Stir in cooked bacon, soy sauce, white pepper, and salt. Cook for another 2-3 minutes.
Fold in cooked baldo rice and whipped cream, stirring until well combined.
Sprinkle with chopped green onions before serving.
Serve hot with a side of steamed white rice.
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