Apple Cider Vinegar Anchovy Stir-Fry with Alfalfa Seeds
🌟Main ingredient:Apple cider vinegar
✨secondary ingredients: anchovies and alfalfa-seeds
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
tablespoons
apple
cider
vinegar
4
anchovies,
chopped
1
tablespoon
alfalfa
seeds
1
cup
almond
milk
2
cups
cooked
rice
(side
dish)
1
tablespoon
vegetable
oil
1
onion,
thinly
sliced
1
red
bell
pepper,
thinly
sliced
1
carrot,
thinly
sliced
1
cup
broccoli
florets
1
cup
snap
peas
Salt
to
taste
Coriander
leaves
for
garnish
Cooking steps
In a small bowl, mix apple cider vinegar and almond milk. Set aside.
Heat vegetable oil in a pan over medium heat.
Add chopped anchovies and sauté for 1-2 minutes until they dissolve.
Add sliced onion, red bell pepper, and carrot to the pan. Stir-fry for 3-4 minutes until vegetables are slightly tender.
Add broccoli florets and snap peas to the pan. Cook for another 2 minutes.
Pour the apple cider vinegar and almond milk mixture into the pan. Stir well to combine.
Season with salt to taste. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Remove from heat and garnish with coriander leaves.
Serve the stir-fry hot with cooked rice as a side dish.
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