Mexican Apple Cider Vinegar Beyond Meat Dish
🌟Main ingredient:Apple cider vinegar
✨secondary ingredients: beyond-meat and cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
package
Beyond
Meat
1/2
cup
apple
cider
vinegar
1
cup
shredded
cheese
1
cup
cooked
chicken
(optional)
1/2
cup
diced
onions
1/2
cup
diced
bell
peppers
1/2
cup
diced
tomatoes
1/4
cup
chopped
cilantro
1
tsp
cumin
1
tsp
chili
powder
1/2
tsp
garlic
powder
Salt
and
pepper
to
taste
Cooking
oil
Cooking steps
Heat some cooking oil in a skillet over medium heat
Add the diced onions, bell peppers, and tomatoes to the skillet and sauté until they are softened
Push the vegetables to one side of the skillet and add the Beyond Meat to the other side, breaking it up and cooking until browned
Combine the vegetables and Beyond Meat in the skillet and add the apple cider vinegar, cumin, chili powder, garlic powder, salt, and pepper
Stir everything together and let it simmer for 5-7 minutes, allowing the flavors to meld together
If adding chicken, stir in the cooked chicken at this point
Sprinkle the shredded cheese on top of the mixture and cover the skillet with a lid to melt the cheese
Once the cheese is melted, sprinkle chopped cilantro on top
Serve the dish hot with a side of rice or beans
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Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.