Spicy Mexican Hot Dogs with Apple Cider Vinegar Whipped Cream
🌟Main ingredient:Apple cider vinegar
✨secondary ingredients: hot-dogs and almond-extract
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
3
hot
dogs
1/2
cup
apple
cider
vinegar
1
tsp
almond
extract
1
cup
whipped
cream
1
tsp
chili
powder
1/2
tsp
cayenne
pepper
1/2
tsp
paprika
1/2
tsp
ground
cumin
1/2
tsp
garlic
powder
1/2
tsp
onion
powder
salt
and
pepper
to
taste
3
buns
optional
toppings:
sliced
jalapenos,
diced
onions,
shredded
cheese
Cooking steps
In a medium bowl, mix together apple cider vinegar, almond extract, whipped cream, chili powder, cayenne pepper, paprika, cumin, garlic powder, onion powder, salt and pepper. Set aside to let the flavors meld.
Grill or boil the hot dogs according to package instructions until cooked through.
Place each hot dog in a bun and top with the apple cider vinegar whipped cream mixture.
Top with optional toppings as desired.
Serve hot dogs with a side of Mexican rice.
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