Mexican Apple and Oatmeal Bake
🌟Main ingredient:Apple
✨secondary ingredients: oats and paper
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
cups
rolled
oats
2
apples,
peeled
and
sliced
2
tbsp
butter
1/4
cup
brown
sugar
1
tsp
cinnamon
1/4
tsp
nutmeg
1/4
cup
raisins
1/4
cup
chopped
pecans
Cooking steps
Preheat the oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat.
Add the sliced apples and cook for 5 minutes until slightly softened.
Stir in the brown sugar, cinnamon, nutmeg, raisins, and chopped pecans.
In a separate bowl, mix the rolled oats with the apple mixture.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 20 minutes until the oats are golden brown.
Serve warm as is or with a side of vanilla ice cream.
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