Apricot and Black Rice Salad with Tahini Dressing
🌟Main ingredient:Apricot
✨secondary ingredients: black-rice and tahini
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
black
rice
2
cups
water
1/2
cup
dried
apricots,
chopped
1/4
cup
dates,
chopped
2
tablespoons
tahini
2
tablespoons
olive
oil
2
tablespoons
lemon
juice
Salt
and
pepper
to
taste
Greens
for
serving
Cooking steps
In a medium saucepan, bring water to a boil. Add black rice, reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and water is absorbed.
In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and pepper to make the dressing.
In a large mixing bowl, combine cooked black rice, chopped apricots, and dates. Pour the tahini dressing over the mixture and toss to combine.
Serve the salad on a bed of greens and enjoy!
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