Spicy Indian Beef Short Ribs with Arborio Rice
🌟Main ingredient:Arborio rice
✨secondary ingredients: beef-short-ribs and chili-powder
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
cup
Arborio
rice
1
lb
beef
short
ribs
2
tsp
chili
powder
1
tsp
paprika
1
onion,
diced
2
cloves
garlic,
minced
1
inch
ginger,
grated
1
cup
beef
broth
1/2
cup
coconut
milk
2
tbsp
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
1. Season the beef short ribs with chili powder, paprika, salt, and pepper.
2. Heat vegetable oil in a large pot over medium-high heat. Brown the beef short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
3. In the same pot, add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and grated ginger, and cook for another 2 minutes.
5. Add the Arborio rice and cook for 1-2 minutes until slightly toasted.
6. Pour in the beef broth and coconut milk, stirring to combine.
7. Return the beef short ribs to the pot, cover, and simmer for 20 minutes or until the rice is cooked and the beef is tender.
8. Adjust seasoning with salt and pepper, and serve hot.
9. Serve with steamed basmati rice as a side dish.
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