Thai Beef and Avocado Stir Fry
🌟Main ingredient:Avocado
✨secondary ingredients: beef and banana
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
150g
beef,
sliced
thinly
1
ripe
avocado,
diced
1
ripe
banana,
sliced
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
fish
sauce
1
tablespoon
lime
juice
1
teaspoon
sugar
1/2
teaspoon
black
pepper
1/4
cup
beef
broth
1
tablespoon
cornstarch
Cooked
rice,
for
serving
Cooking steps
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, lime juice, sugar, black pepper, and beef broth. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and sliced beef to the skillet, and cook until the beef is browned and cooked through, about 3-4 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add the sliced banana and cook for 2 minutes until slightly softened.
Add the diced avocado to the skillet and cook for an additional 2 minutes.
Return the beef to the skillet and pour in the sauce mixture.
In a small bowl, dissolve cornstarch in 2 tablespoons of water and add to the skillet. Stir well to combine all the ingredients.
Cook for another 2-3 minutes until the sauce thickens.
Serve the Thai Beef and Avocado Stir Fry over cooked rice.
Enjoy!
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