Spicy Mexican Beef and Avocado Bowl
🌟Main ingredient:Avocado
✨secondary ingredients: beef and black-beans
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
avocado,
sliced
1/2
lb
beef,
thinly
sliced
1
can
black
beans,
drained
and
rinsed
1/4
cup
crumbled
blue
cheese
1/2
cup
salsa
1
tsp
cumin
1
tsp
chili
powder
1/2
tsp
garlic
powder
Salt
and
pepper
to
taste
2
cups
cooked
rice
1
lime,
sliced
for
garnish
Chopped
cilantro
for
garnish
Cooking steps
In a skillet, cook the beef over medium-high heat until browned, about 5-7 minutes.
Add the black beans, cumin, chili powder, garlic powder, salsa, salt, and pepper to the skillet with the beef. Cook for another 5 minutes, stirring occasionally.
Divide the rice between two bowls and top with the beef and black bean mixture.
Top each bowl with avocado slices, crumbled blue cheese, lime slices, and chopped cilantro.
Serve hot and enjoy!
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