Mediterranean Bacon-Wrapped Chicken Thighs with Pear and Poppy Seeds
🌟Main ingredient:Bacon
✨secondary ingredients: chicken-thighs and pear
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
thighs,
boneless
and
skinless
8
slices
of
bacon
2
ripe
pears,
sliced
1
tablespoon
poppy
seeds
1
tablespoon
olive
oil
Salt
and
pepper,
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
Wrap each chicken thigh with 2 slices of bacon, ensuring it is fully covered.
Heat olive oil in a skillet over medium heat.
Add the bacon-wrapped chicken thighs to the skillet and cook for about 2-3 minutes on each side until the bacon is crispy.
Remove the chicken thighs from the skillet and set aside.
In the same skillet, add the sliced pears and cook for 2 minutes until slightly softened.
Sprinkle poppy seeds over the pears and stir to coat evenly.
Return the bacon-wrapped chicken thighs to the skillet, arranging them on top of the pears.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes before serving.
Serve the bacon-wrapped chicken thighs with pear and poppy seeds alongside your choice of side dish such as rice, pasta, potato, or greens.
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