Indian Almond Milk Baldo-Rice with Anchovies
🌟Main ingredient:Baldo rice
✨secondary ingredients: almond-milk and anchovies
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
baldo-rice
2
cups
almond
milk
6
anchovies,
chopped
1/2
cup
arborio-rice
1
tsp
turmeric
powder
1
tsp
cumin
powder
1
tsp
coriander
powder
1/2
tsp
red
chili
powder
Salt
to
taste
2
tbsp
vegetable
oil
2
cups
water
Cooking steps
In a large pan, heat vegetable oil over medium heat.
Add chopped anchovies and sauté until fragrant, about 2 minutes.
Add baldo-rice and arborio-rice to the pan, stirring constantly for 1 minute.
Pour in almond milk and water, bring to a boil and then reduce heat to low.
Add turmeric, cumin, coriander, red chili powder, and salt. Stir well to combine.
Cover and simmer for 20 minutes or until the rice is cooked through and the liquid is absorbed.
Fluff the rice with a fork before serving.
Serve hot with a side of steamed basmati rice.
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