Spicy Indian Baldo Rice with Almond Milk and Capers
🌟Main ingredient:Baldo rice
✨secondary ingredients: almond-milk and capers
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
cup
baldo
rice
2
cups
almond
milk
2
tbsp
capers
1
tsp
arrowroot
powder
1
tsp
cayenne
pepper
1
tsp
turmeric
powder
1
tsp
garam
masala
Salt
to
taste
2
tbsp
vegetable
oil
1
onion,
chopped
2
cloves
garlic,
minced
1-inch
piece
ginger,
minced
1
green
chili,
chopped
1
tomato,
chopped
Fresh
cilantro
for
garnish
Cooking steps
Rinse the baldo rice under running water and set aside.
In a saucepan, heat vegetable oil over medium heat.
Add chopped onion, garlic, ginger, and green chili. Saute until onions are translucent.
Add chopped tomatoes, cayenne pepper, turmeric powder, garam masala, and salt. Cook for 2-3 minutes.
Add the rinsed baldo rice and stir to coat with the spices.
Pour in almond milk and bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
In a small bowl, mix arrowroot powder with a little water to form a slurry. Stir into the rice mixture to thicken the sauce.
Add capers and cook for another 2 minutes.
Garnish with fresh cilantro before serving.
Serve hot with a side of naan bread or basmati rice.
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