Spicy Baldo Rice with Eggs, Onions, and Tomatoes
🌟Main ingredient:Baldo rice
✨secondary ingredients: eggs and onions
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
cup
baldo
rice
2
eggs
1
onion,
chopped
2
tomatoes,
diced
2
tbsp
vegetable
oil
1
tsp
cumin
seeds
1
tsp
turmeric
powder
1
tsp
red
chili
powder
Salt
to
taste
Fresh
cilantro
for
garnish
Cooking steps
In a large pan, heat vegetable oil over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Add chopped onions and sauté until they turn golden brown.
Add diced tomatoes and cook until they soften.
Crack the eggs into the pan and scramble them with the vegetables.
Add turmeric powder, red chili powder, salt, and mix well.
Add baldo rice and stir to combine all the ingredients.
Cover the pan with a lid and let the rice cook for about 10 minutes, stirring occasionally.
Garnish with fresh cilantro before serving.
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