Banana Almond-Milk Pancakes with Heavy Cream
🌟Main ingredient:Banana
✨secondary ingredients: almond-milk and eggs
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
2
ripe
bananas,
mashed
1
cup
almond
milk
2
eggs
1/4
cup
heavy
cream
1
cup
all-purpose
flour
2
tablespoons
sugar
1
teaspoon
baking
powder
1/2
teaspoon
salt
2
tablespoons
butter,
melted
1
teaspoon
vanilla
extract
Cooking steps
In a large mixing bowl, combine the mashed bananas, almond milk, eggs, heavy cream, and vanilla extract.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter on it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Serve the pancakes hot with a drizzle of heavy cream and sliced bananas on top.
Optional side dish: Serve with a side of lightly dressed mixed greens.
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