Chinese Banana Almond Stir Fry with Anchovies and Brie Cheese
🌟Main ingredient:Banana
✨secondary ingredients: anchovies and brie-cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
ripe
banana
4-6
anchovy
fillets
50g
brie
cheese,
cut
into
small
cubes
Handful
of
almonds
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
grated
ginger
1
tablespoon
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
honey
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
Peel and slice the banana into thin rounds.
In a wok or large skillet, heat the vegetable oil over medium heat.
Add the minced garlic and grated ginger to the pan. Stir fry for 1-2 minutes until fragrant.
Add the anchovy fillets to the pan and cook for another 1-2 minutes until they begin to break down.
Add the banana slices and almonds to the pan. Stir fry for 2-3 minutes until the bananas start to soften.
In a small bowl, mix together the soy sauce, oyster sauce, and honey. Pour the sauce over the banana mixture.
Add the brie cheese cubes to the pan and gently stir until the cheese starts to melt.
Season with salt and pepper to taste. Stir fry for another 1-2 minutes until everything is well combined and heated through.
Serve the stir fry over cooked rice.
Enjoy!
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