Mexican Banana Bean Bowl
🌟Main ingredient:Banana
✨secondary ingredients: white-rice and beans
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
2
ripe
bananas
1
cup
white
rice
1
can
of
black
beans,
drained
and
rinsed
4
eggs
1
onion,
diced
2
cloves
of
garlic,
minced
1
tomato,
diced
1
bell
pepper,
diced
1
tsp
cumin
1
tsp
paprika
Salt
and
pepper
to
taste
1/4
cup
chopped
cilantro
1
lime,
sliced
Cooking steps
Cook the white rice according to package instructions.
In a large skillet, heat some oil over medium heat and sauté the onion and garlic until fragrant.
Add the tomato and bell pepper and cook until softened.
Add the black beans, cumin, paprika, salt, and pepper, and cook for another 5 minutes.
In a separate skillet, fry the eggs to your desired doneness.
Mash one banana and stir it into the bean mixture until heated through.
Serve the bean mixture over the cooked white rice, top with a fried egg, sliced banana, chopped cilantro, and a squeeze of lime.
Enjoy your Mexican Banana Bean Bowl!
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