Apricot and Quail Egg BBQ Basmati Rice
🌟Main ingredient:Basmati rice
✨secondary ingredients: apricot and quail-eggs
⏱️Cooking time: 240 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
basmati
rice
2
cups
water
8
quail
eggs
6
dried
apricots,
chopped
2
tbsp
BBQ
sauce
1
tsp
salt
1/2
tsp
black
pepper
1
tbsp
butter
Cooking steps
In a saucepan, bring water to a boil and add basmati rice. Cook for 20 minutes until rice is tender.
In a separate pot, bring water to a boil and add quail eggs. Cook for 2 minutes, then remove from heat and peel the eggs.
In a skillet, melt butter and add chopped apricots. Cook for 5 minutes until slightly softened.
Add BBQ sauce to the skillet and stir to combine with apricots.
Add cooked rice to the skillet and mix well. Season with salt and black pepper.
Gently place peeled quail eggs on top of the rice mixture, cover the skillet, and cook for an additional 5 minutes.
Serve the Apricot and Quail Egg BBQ Basmati Rice hot with a side of steamed greens.
Enjoy!
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