Allspice Butter Basmati Rice
🌟Main ingredient:Basmati rice
✨secondary ingredients: butter and allspice
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
basmati
rice
1
3/4
cups
water
2
tablespoons
butter
1/2
teaspoon
allspice
Salt
to
taste
Fresh
parsley
for
garnish
Cooking steps
Rinse the basmati rice until the water runs clear, then soak in water for 20 minutes.
In a medium saucepan, melt the butter over medium heat.
Add the allspice and sauté for 1-2 minutes until fragrant.
Drain the soaked rice and add it to the saucepan, stirring to coat it in the butter and spices.
Add the water and a pinch of salt, then bring to a boil over high heat.
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
Fluff the rice with a fork and transfer to a serving dish.
Garnish with fresh parsley before serving.
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