Cheesy Basmati Rice with Tomato and Sesame Oil
🌟Main ingredient:Basmati rice
✨secondary ingredients: cheese and sesami-oil
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
1
cup
basmati
rice
2
cups
water
1
cup
diced
tomatoes
1/2
cup
grated
cheese
2
tbsp
sesame
oil
1
tsp
salt
1/2
tsp
black
pepper
1/2
tsp
garlic
powder
1/2
tsp
cumin
powder
1/4
tsp
chili
powder
Cooking steps
1. In a saucepan, bring water to a boil and add basmati rice. Cook for 18-20 minutes until rice is tender and water is absorbed.
2. In a separate pan, heat sesame oil over medium heat. Add diced tomatoes and cook for 5 minutes.
3. Add cooked rice to the pan with tomatoes. Mix well.
4. Season with salt, black pepper, garlic powder, cumin powder, and chili powder. Stir to combine.
5. Sprinkle grated cheese on top of the rice mixture and cover the pan. Let it sit for 2-3 minutes until the cheese is melted.
6. Serve the cheesy basmati rice with a side of refried beans and tortillas.
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