Spicy Thai Sirloin Steak with Basmati Rice
🌟Main ingredient:Basmati rice
✨secondary ingredients: sirloin-steak and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
sirloin
steak
1
cup
basmati
rice
1
potato,
diced
1
carrot,
sliced
2
tbsp
vegetable
oil
2
cloves
garlic,
minced
1
red
chili,
sliced
1
tsp
ginger,
minced
1/4
cup
soy
sauce
1
tbsp
oyster
sauce
1
tbsp
fish
sauce
1
tbsp
brown
sugar
1/2
cup
beef
broth
Salt
and
pepper
to
taste
1/4
cup
cilantro,
chopped
for
garnish
Cooking steps
Cook basmati rice according to package instructions.
Season sirloin steak with salt and pepper. Heat 1 tbsp vegetable oil in a pan over high heat and sear the steak for 3-4 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing.
In the same pan, heat the remaining oil and sauté garlic, chili, and ginger until fragrant.
Add potato and carrot and stir fry for 5 minutes.
In a small bowl, mix soy sauce, oyster sauce, fish sauce, brown sugar, and beef broth. Pour over the vegetables and simmer for 10 minutes until the sauce thickens.
Serve the sirloin steak slices on top of the spicy vegetable mixture, garnish with chopped cilantro, and serve with basmati rice.
Enjoy your Spicy Thai Sirloin Steak with Basmati Rice!
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