Spicy Indian Basmati Rice with Tomatoes, Onions, and Potatoes
🌟Main ingredient:Basmati rice
✨secondary ingredients: tomatoes and onions
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
cup
basmati
rice
2
tomatoes,
diced
1
onion,
thinly
sliced
1
large
potato,
peeled
and
diced
2
tablespoons
oil
1
teaspoon
cumin
seeds
1
teaspoon
turmeric
powder
1
teaspoon
red
chili
powder
1
teaspoon
garam
masala
Salt
to
taste
2
cups
water
Fresh
cilantro
for
garnish
Cooking steps
1. Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes.
2. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
3. Add sliced onions and cook until they turn golden brown.
4. Add diced potatoes and cook until they are slightly crispy on the edges.
5. Add diced tomatoes and cook until they are soft and mushy.
6. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. Drain the soaked rice and add it to the pot. Stir well to coat the rice with the spice mixture.
8. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the water is absorbed.
9. Fluff the rice with a fork and garnish with fresh cilantro before serving.
10. Serve hot with a side of plain yogurt and cucumber salad.
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